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Our Latest Reviews

Shellie about 21 hours ago

Margherita Pizza

My husband and I shared the colossal Caesar salad as an appetizer. It is dressed with a delicious vingarinette, light and refreshing. We both had the Wednesday night $8 special, a Margherita wood-fired pizza. It was so smoky and crispy! Everything was delish and Rebecca was an excellent server!

Dalia7186 3 days ago

Spaghetti and Meatballs

This was amazing. I asked for extra marinara sauce and it was perfect. Will definitely be back.

Kylebrown5 5 days ago

Bolognese

Phenomenal dish. Best around town

N 6 days ago

Black Iron Mussels (House Favorite)

This is one of my favorite Italian restaurants of all time! Trevi pasta is incredible, and y'all augment it. The mussels are to die for. I've never had a bad experience or mediocre dish here.

Dustindru 8 days ago

Caprese

Great food. Great service. Great atmosphere. Live the bug red oven.

Miaguy78 3 days ago

Fennel Sausage & Rapini

I LOVED this pizza! I had the Bianca before which was amazing, but the fennel sausage and Rapini added was divine. I also had the tiramisu which was delicious. Can't wait to try more dishes. Pray sky something with locally made pasta.

Hilaryrvickers 3 days ago

Cacio e Pepe

Last minute Mother's Day Dinner...no reservations 1.) I really didn't want to go somewhere that was going to be crazy busy 2.) I really didn't want to go somewhere far 3.) I wanted a nice but relaxed atmosphere with really good food I literally can NOT believe it, but we found exactly what we were looking for in a place we had never been F&D Woodfired Italian Kitchen (Curryford) We were a party of 7 so they had to put 2 tables together but that was our only wait. We immediately ordered the blackberry sangria and some garlic bread as we read over the menu.... The sangria was unlike any I've ever had but delicious and refreshing! It seems as though they may blend the fruit so it's not a syrup added to wine, but actual blended fruit!!! Wow!! Perfection! The bread was piping hot with melty cheese with fresh herbs. It was gone in an instant! We ordered the family size house salad which was perfectly crisp, tossed in a lovely light dressing and topped with the most beautiful (and giant) artichokes you've ever seen! Yum! Entrees: Cacio de Pepe Bianca Pizza Shrimp Scampi Wood fired Salmon Veal Marsala Kids had their favorite meal: noodles with oil and cheese which was actually VERY good as you can tell they use quality ingredients For dessert we couldn't decide so we got one of each offering to share: -Tiramisu -Grandma's Cake (lemon pastry creme with a shortbread crust, almonds, etc) -Dark Chocolate Mousse Cake This was honestly one of the best dinners we've had out in a long while. Between the outstanding service (thank you Jeff), the quality of the food and the cozy atmosphere, it was exactly what we hoped for. Thanks for a perfect Mother's Day evening! We will definitely be back to try more menu items to one day determine our favorite(s)!

Mmoynihan10 6 days ago

Black Iron Mussels (House Favorite)

The mussels here are to die for! A perfect start to every meal, cannot recommend them enough!

Arlene 8 days ago

Bianca Pizza

My new favorite restaurant!!! Love, love the pizza. The muscles rock too!!! We have brought many friends to share our find. Thanks for never disappointing!!!

Catherine 8 days ago

Artichoke Scampi

The service is impeccable....the food delicious.....atmosphere unique.....ENJOY as we did!



PAST DRAWING WINNERS

April 2021:
Coming Soon

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
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January 2021:
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December 2020:
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November 2020:
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October 2020:
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September 2020:
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August 2020:
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July 2020:
Bronson, Los Dos Potrillos 
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June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
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October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
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August 2019:
Jennifer, Mark's City Grill
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July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
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April 2019:
Alicia, Plant Based Pizzeria
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