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Our Latest Reviews
Queen Bee (brunch)
I never imaged that honey belong in pizza until I try the Queen Bee at brunch with my girls... was so good that we have to repeat that order at least 3 time during our 2 hour brunch.. this was a game changer I'm not sure if I will be able to eat pizza without honey ever again!
DUE CARNI
Pizza dough was spot on. Toppings were tasty and full of flavor. Sauce was not over powering at all. F&D definitely makes great pizzas.
Margherita Pizza
I am obsessed with their pizza. The Buffalo is my absolute favorite and I find myself craving it weekly. Eventually I would love to try the pasta once I can pull myself away from ordering pizza every time. They always look so good. Garlic knots are also addicting.
Shrimp Scampi
Try the shrimp scampi. It is made with just the right balance of savory and spice. The forno pizza is awesome. My favorite is the due carne but you can't go wrong with any of the other choices. There are also alternative options, including vegan and cauliflower selections.
BABY BLUE PIZZA
A local favorite; we order from here often! Our favorite dishes are the baby blue pizza, the mushroom paparadell pasta, and the mussels. Haven't had a bad meal yet! And the staff is always friendly.
Poached Shrimp Risotto
This is the best shrimp risotto I have ever had. The combination of the lemon flavor with the tomatoes and basil (?) with the perfectly cooked risotto was to die for. And the shrimp was fresh and perfect texture. We ordered several at the table for brunch!
Bolognese
The best bolognese in all of Orlando!
F&D Garlic Bread
I called for an order over the phone. The person I was speaking to was very professional. My order was ready for pick up 20 minutes after the phone call. And it was HOT which I loved because by the time I got home it was still warm.
RUSTICA
Excellent pizza- love the flavors and crust is perfect!
Cacio e Pepe
The garlic breadsticks and the Cacio e pepe are my favorites! Such simple items, but deliciously made. Cacio e pepe is just pepper and cheese, but difficult to make and they nail it! My mother-in-law loves it too and it's a must stop in when she visits from South Florida.
PAST DRAWING WINNERS
October 2021:
Coming Soon
September 2021:
Megan, Scratch Kitchen &Â Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA