Add Your Review

Thanks for visiting F&D Woodfired Italian Kitchen. We'd love to have your feedback!

Which location did you visit?

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to F&D Woodfired Italian Kitchen and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Kenia 5 days ago

Queen Bee (brunch)

I never imaged that honey belong in pizza until I try the Queen Bee at brunch with my girls... was so good that we have to repeat that order at least 3 time during our 2 hour brunch.. this was a game changer I'm not sure if I will be able to eat pizza without honey ever again!

Alfredo 8 days ago


Pizza dough was spot on. Toppings were tasty and full of flavor. Sauce was not over powering at all. F&D definitely makes great pizzas.

Alecroy73 17 days ago

Margherita Pizza

I am obsessed with their pizza. The Buffalo is my absolute favorite and I find myself craving it weekly. Eventually I would love to try the pasta once I can pull myself away from ordering pizza every time. They always look so good. Garlic knots are also addicting.

Venieux 22 days ago

Shrimp Scampi

Try the shrimp scampi. It is made with just the right balance of savory and spice. The forno pizza is awesome. My favorite is the due carne but you can't go wrong with any of the other choices. There are also alternative options, including vegan and cauliflower selections.

Rwronowski 28 days ago


A local favorite; we order from here often! Our favorite dishes are the baby blue pizza, the mushroom paparadell pasta, and the mussels. Haven't had a bad meal yet! And the staff is always friendly.

Jill 6 days ago

Poached Shrimp Risotto

This is the best shrimp risotto I have ever had. The combination of the lemon flavor with the tomatoes and basil (?) with the perfectly cooked risotto was to die for. And the shrimp was fresh and perfect texture. We ordered several at the table for brunch!

Joshua 11 days ago


The best bolognese in all of Orlando!

Jojo216 17 days ago

F&D Garlic Bread

I called for an order over the phone. The person I was speaking to was very professional. My order was ready for pick up 20 minutes after the phone call. And it was HOT which I loved because by the time I got home it was still warm.

Linda 26 days ago


Excellent pizza- love the flavors and crust is perfect!

Slkmarante 30 days ago

Cacio e Pepe

The garlic breadsticks and the Cacio e pepe are my favorites! Such simple items, but deliciously made. Cacio e pepe is just pepper and cheese, but difficult to make and they nail it! My mother-in-law loves it too and it's a must stop in when she visits from South Florida.


October 2021:
Coming Soon

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA